Aside

Health Foodie: Taking A.M. Lightly

I have food infatuations. There are several items that are my staples, several in rotation, and an obsession of the moment. Egg plants and sweet potatoes have been it. At some point our relationship will cool a little and they will become part of the fridge stock.

Except salsa. We are always hot for each other. I love the substance of the sweet potato and avocado to fuel with the lightness of egg white and salsa.  It comes with a variety of nutrition which goes beyond the fuel. Antioxidants, vitamins, minerals are a few things that fight disease, enhance bodily functions, and reduce aging. It is gluten free with “make it gluten options.”  An incredible balance to get us going.

A. M. Sweet Potato Gnocchi

Ingredients:

  • 2 sweet potatoes cooked and peeled
  • 1/2 cup of flour
  1. Mash sweet potatoes and flour together- start boiling water20180223_1019541067962792.jpg
  2. Spread out on a flour surface and shape a square
  3. Cut into 1 inch squares
  4. Place a few squares in boiled water- wait for it to float then let it ride the waves for about a min
  5. Pull out and let cool
  6. Continue for the rest of the squares

In picture it is topped with egg white, avocado, and pico.  Walnuts and raw honey would be a great option for a sweet tooth and omega brain boost.  Some whole fruit with yogurt or kefir is great. Tomatoes, oregano, chopped garlic, and chopped spinach are an amazing combo too.

Simple Pico de Gallo

Ingredients

  • One medium onion
  • 4 Roma tomatoes
  • 1 lemon or lime
  • 1 table spoon of cilantro
  • Sea salt
  • 1 jalapeño dice
  1. Dice tomato and onion and jalapeño  then mix
  2. Squeeze in lemon or lime on mixture
  3. Stir in cilantro with add salt to taste

This is food satisfaction from the start that doesn’t have to be overly complicated.  The gnocchi recipe can be halved for a smaller amount or the full recipe offers leftovers for the next day.

Namaste and Start Your Day

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Meditation for the Distracted: How an ADHD Mom Declutters her Brain

Meditation for the Distracted: How an ADHD Mom Declutters her Brain

I didn’t think that was possible.  Decluttering my brain.  Most of the time my brain is like those annoying rubber balls let loose in a steel cube competing with the speed of sound.  A lot going on with not much room to go anywhere else.  It was like this before kids.  Now there are lots more of additions, noises, schedules, and distractions.  Sitting down is hard enough but sitting to be quiet and focus seems like a joke.  Even after establishing a meditation practice.  This week has been rough.  As I watch Ghost Child take an interest and begin to meditate to calm, it becomes real.  Our meditation practice is as important as breathing and sleeping.  For our brain survival and surviving our emotions, we need it.   If you have a thriving meditation practice, then Namaste my friend and all power too your practice.  If you struggle to focus or have distractions, then Namaste my friend, we completely understand this struggle.   It isn’t out of reach for us and this is how we jump those hurdles to have a healthy meditation practice.

1. Pre- practice: Sleep and Eat

  • Sleep deprivation will set you up for failure.  Most people do meditate in the morning but if later in the day or at night means better sleep then do it.  Get those 8 hours.
  • Eat and Hydrate. This is a continuous cycle for your well being that impacts your meditation practice in either direction. For your best success, lean proteins and a variety of veggies.  Adding supplements like Vitamin B Complex, Omega 3’s, Fiber, and Probiotic enhance total body including your brain.   A dehydrated brain contributes to lack of focus and disrupts other brain functions.  Stay Hydrated.


2. Pre practice: The Set Up 

  • Be time conscious without being conscious of it.  Start short, 5-10 minutes and set a timer.  A timer can allow you to forget about time. You can work into extending your time.
  • Be guided.  Allow someone to talk you through it or use a script.  Script doesn’t work for me but may allow you to focus on the words. Listening to a guided meditation does wonders for me. Check out more on my pinterest meditation page  for some ideas.
  • Use classical music or nature sounds.  
  • Recite a prayer, verse, proverb, mantra, or phrase.  
  • Be touchy.  Use a  mala, bracelet, rosary, or mudra
  • Be nosy.  Use scents- candles, oils, etc. Lavender calms the brain, Orange engages it.  Those are two of many scents that will help your brain and body. 
  • Use an App.  A dear friend recommended Insight Timer and I love it. It has a timer with guided, music, lectures, and community.  
  • Pencil it in. Put it on the calendar, set a task reminder, etc. 

3. Practice

  • Get comfortable. The positions I would suggest are Lotus (cross legged, spine straight), sitting in a chair with feet on floor and spine straight, or Savasana (corpse pose, lying down).  The important thing is your spine to be straight for optimal blood flow, energy flow, and maximize your breathing.  
  • Breath deep and slow.  Controlling your breath controls your body thus your brain.
  • Accept your thoughts.   It is okay to have thoughts.  Become an observer and let them go.
  • Have grace. It is called a practice and takes practice.  Even after establishing a habit, some days feel more like practice than flow.  Have grace.

Alternative Options

Try:

  •  coloring in silence or calming music
  • walking with in silence while concentrating on breathing,  or listen to calming music or guided meditation,  or use a recitation
  • Yoga- Yin Yoga is great for this.
  • In listening to a guided meditation, use headphones or ear buds.
  • Journal: thoughts, gratitude, anything!
  • Tea mediation: using senses to focus during your tea time. I don’t think this works the same with wine.

My personal practice starts between 6:00 am to 6:30 am most days.  Some times I walk before hand. I always drink lukewarm water with lemon juice before starting yoga.  From there I move into my favorite position, Savasana, and use a guided and/or timer meditation. All my senses are engaged and I keep my supplies in a dedicated space. This might sound daunting but it is very quick. My yoga is twenty minutes.  On a good day, I can meditation 20 minutes.  Sometimes I split between timer and guided or just do one of them. Bad days-  just yoga with a short 5 minute guided meditation.  There is power in emptying the junk drawer up there but there is more power in having grace when it is difficult to do so.  For attention sake, I kept this relatively short.  You may have a lot of questions- message or email me.  I want to help!

Empty the junk.  Take in the grace. Namaste.

The Health Foodie: Coming to a Loving Place in Her Relationship with Food.

The Health Foodie: Coming to a Loving Place in Her Relationship with Food.

I am a girl who loves to eat.  Protein shakes are great for on the fly and nutrition punch in the gut/ for the gut. However, I want real food.  For so long I either mindlessly ate and neglected the attention it deserved or hated food because we didn’t understand each other and how to work together.  From leechy junk food who hangs around- in undesirable places- to that empty feeling calorie, I struggled.  After years of the love/hate tango we have finally come to healthy terms.

 

Our arrangements go like this:  I sit to eat and no longer eat on the run.  I was horrible about not taking my time and being thoughtless.   Now we have a time to be present in choices and time to be present at the meal.  This gives me the power to keep negative and unhealthy foods are under my control.   I have the right to be choosy in who shows up to dinner, lunch, breakfast, and in between. Especially salt and fats. I can say no and send them packing. Now herbs and spices provide the excitement in the relationship without the regret.  Protein, fruit, and veggies have an open door policy.  Except Brussels sprouts.  They are banned for life.  I won’t do it.  I just won’t.  No longer is the misguided goal to be skinny which brings resentment in my diet and to myself.  We agreed on nutrition with flavor to maintain a healthy body and mind, while feeding the soul.  Soul food is a real thing my friends. Cantina salsa and dark chocolate are what feeds mine.  Seriously, salsa on everything from taco to eggs.

 

 

 

Salsa and chocolate aside, one of my food loves is lo mien. Unfortunately, gluten and I are no longer are on speaking terms.  A lot of my favorites had to be re-imagined.  Thus pork with veggie lo mien is born.  Simple and flavored pack protein and veggies. Warning: soy sauce is involved.  It’s that salt thing. Low sodium is on the invitation list.

 

 

Ingredients and prep

 

 

Pork: lean/low fat cuts, about 4-5 ounces per adult person

Cabbage (green and purple): sliced or buy pre shredded

Carrots: diced or if you do it like I do, it comes with the pre shredded cabbage

Onions: sweet/vidalia- sliced thin   OR Green onions chopped small

Mushrooms: sliced thin

Ginger: powdered

Soy: remember, low sodium

Canola oil or extra virgin olive oil

Minced garlic: pre-bought or DIY

Optional: bok choy diced, kale sliced

 

 

 
We are totally normal.  No fancy kitchen and short staff.
Get cooking:
1. Get a skillet and turn the stove onto a medium heat.  Add a tablespoon of canola oil or extra virgin olive oil (either oil in a spray works too).  Lightly sprinkle ginger and minced garlic on one side of the pork.  Cook the pork in the pan.  I am looking for browning on the outside and no pink showing.  About 10-15 mins on each side- the thinner the cut the less amount of time each side takes.  Suggested inside temp for pork is 145 degrees Fahrenheit if you have a meat thermometer handy. Let it rest 3-5 minutes and you can slice and dice it how you want.
2. While the pork is cooking-  add a tablespoon of canola oil or evoo (thank you Rachel Ray) to a wok, skillet, or whatever will hold the veggies.  Some of us lack the gourmet kitchen but make it work.  Not all veggies cook equally.  Start mushrooms and onions (not green onions).  If you are cooking bok choy, add it in with the mushroom and onions.  Cook for 10 minutes or so.  Then add carrots, cabbage or that bag of pre shredded stuff and if you are doing kale or green onions, throw it in too.  I usually find the total cooking time for veggies is twenty minutes. Slightly soft veggies is the goal.   Those last couple of minutes sprinkle some low sodium soy sauce and some ginger powder to taste.  If you like a lot of either, let someone else add and taste it.  Keep it light.

 

Pork and Veggie Lo Mein

 

 

That’s it. Step one and pork done.  Step two and veggie lo mein done.  Constructive suggestions in how to improve our relationships in this specific area are welcomed.  Raving reviews are encouraged. You know, for the the food.
 

 

Namaste and nourish love

*originally published on September 17, 2017